TORREMILANOS OJO DE GALLO
TORREMILANOS OJO DE GALLO
YEAR
2018
ELABORATION:
Manual harvesting with selection in cellar of native grape varieties
FERMENTATION
Fermentation in oak barrels
CRIANZA:
8 months in oak barrels.
OTHER FEATURES
It came without filtering, without clarifying and without added sulfur.
Organic and biodynamic wine